Kitsuria Network
The Lounge => General Discussion => Topic started by: Samui on Oct 08 2009, 06:06 AM
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Ramen is awesome, for those times when you just want a quick meal or if you're broke and can't afford much of anything else. But, sometimes the standard "cook for 3 minutes in 2 cups of boiling water, then add seasoning" procedure can get boring. So we find ways to add a bit of variety to our "meal". In fact there's one article (http://www.rasmussen.edu/articles/ramen-noodle-recipes.asp) on a college website that has a list of recipes worth trying out.
Here are some of my favorite additions:
- Soy Sauce (add 1tbsp, or to taste)
- Hot Sauce (to taste)
- 2 Eggs (beat, then add in when soup's boiling)
My most recent mix ended up having Worcestershire sauce, Mirin, Somen soup base, parsley, and sesame seeds added to it. It came out just fine. Next time, I might add chicken, peas, and corn.
What do you add to your ramen to make it more interesting?
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sozzy's Caribbean Ramen
1 pakg of ramen noodles
2 and a half tlb spoons of Caribbean jerk
1 tlb spoons of Caribbean flavored hot sauce
half tlb spoon of hot salt
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Hmmms... I'm so testing these out when I get home. Prolly finally make the boys eat the ramen properly instead of practically dry.